How to Cook Your Pheasant

This cookbook starts out with a history of pheasant hunting and statistics; then continues on with almost 200 pages of recipes for pheasant and walleye – 80% are for pheasant. Each page contains a notes section which provides each cook the ability to add their own special touches to the recipes.

Whether you provide this to your hunters as a gift, or stock it in your gift shop for them to purchase – you can’t go wrong.